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Dear customer, we only accept pre-ordering right now, because we are still closed.
SUSHI VARIANTE

Sashimi (4 pcs)

Homemade Special Roll (8 pcs)

Sushi Bowl

Inside Out (8 pcs)

Flambéed sushi c

Maki (8 pcs)

Big Tempura (warm - 10 pcs)

Small Tempura (warm - 10 pcs)

Nigiri (2 pcs)
Sushi Box

B8 Okimi Garden (For 4 people / 59 pieces) a,c,m,d1,4,5,l
12x Maki Mix, 4x Lachs Sashimi, 4x Thunfisch Sashimi, 4x Lachs Nigiri, 4x Thunfisch Nigiri, 4x Ebi Nigiri, 4x Salmon Rescola Roll, 4x Tamago Roll, 4x Dragon Lake Roll,10x Chicken Tempora Roll, 5x Salmon Tempora Roll

B7 Okimi Box (For 3 people/44 pcs) c,m,d1,4,5,l
8x Maki Mix, 6x Nigiri (Salmon, Tuna, and Shrimp), 8x Special Rolls, 10x Salmon Tempura, 8x Sashimi, 4x Inside Out.

B6 Love Box (2 Persons/30 Pieces) c,m,d1,l,4,5
8x Maki Mix, 4x Salmon and Tuna Nigiri, 4x Okimi Roll, 4x California Inside Out, 6x Hot Tuna Tempura, 4x Sashimi

B5 Noriko Box (22 pcs) c,d1,4,5,g,l
8x Maki Mix, 4x Nigiri Mix, 4x Hot Spicy Tuna Inside Out, 6x Salmon Tempura

B4 Salmon Box (16 pcs) c,4,g,l
8x Salmon Maki, 4x Salmon Inside Out, 4x Salmon Nigiri

B3 Nigiri Mix (10 pcs) a,m,c,4,g
2x Salmon, 2x Tuna, 1x Butterfish, 1x Ebi, 1x Tamago, 1x Unagi, 1x Tobiko, 1x Tako

B2 Veggie Box (20 pcs) m,d1,l,4
8x Veggie Maki, 2x Inari Nigiri, 4x Veggie Roll, 6x Veggie Tempura

B1 Maki Mix (24 pcs) c,4
4x Salmon Maki, 4x Tuna Maki, 4x Butterfish Maki, 4x Cucumber Maki, 4x Bell Pepper Maki, 4x Avocado Maki
Vorspeisen

2 Coconut soup c,d1,m,1,3,4,g
Creamy, spicy coconut soup with fresh vegetables. Optionally with

1 Miso soup c,m,d1,g,1,3,4,g
Traditional Japanese soup made from dashi broth with miso paste

3 Wan tan soup c,d1,e,l,1,3,4,g
Steamed wantan dumplings filled with vegetables or prawns and chicken

3A Crab meat soup 1,3,4,a,e,d1,m,n,g
With crab meat, chicken, Chinese mushrooms, corn, carrots, coriander, onions and eggs

4 Grilled Japanese scallop meat (3 pcs) d1,m,n,1,3,4,5,9,g
Grilled Japanese scallop meat, served with fresh salad, wasabi and unagi sauce

4A Baked vegetarian Japanese scallop meat from organic tofu (3 pcs) m,b,d1,1,3,4,5,g
Baked Japanese scallop meat made from tofu with vegetables, peanuts , wasabi and unagi sauce

5 Ca Phao b,c,d1,e,m,1,3,4,5,g
Pickled eggplants with fresh salad, peanuts and Vietnamese herbs, served with tamarind sauce and fish sauce

6 Mango salad m,e,c,d1,1,3,5,4,g
Light and fruity salad of juicy mango strips with tamarind sauce. Optionally with

7 Vietnamese summer roll (2 pcs) b,m,d1,l,ne,c1,3,4,g
Vietnamese summer rolls filled with rice noodles, salad, herbs. Served with peanut dip. Optionally with

8A Tom Chien Com (2 pcs) e,d1,m,l,1,3,4,g
Breaded konjac prawns with green rice flakes, served with sweet and sour sauce

9 Vietnamese spring rolls (2 pcs) d1,n,e,c,l,1,3,4,g
Crispy rice paper rolls filled with morels, glass noodles, beef and fish sauce

9A Vietnamese spring rolls (2 pcs) d1,m,l,1,3,4,g
Crispy spring roll in filled dumplings with vegetables and seitan and sweet and sour sauce or soy sauce

9B Mini spring roll (8 pcs) d1,l,m,1,4,5
Mini spring rolls with vegetable filling

10 Sweet potatoes with cocktail sauce a,k,d1,4,5,9
Cocktail sauce made from honey, Sriracha hot chili sauce and mayonnaise

11 Steamed Ha Cao (4 pcs) e
Rice flour dumplings filled with prawns or vegetables and tamarind. Served with Korean vegetable side dishes and salad

12 Grilled dumpling (4 pcs) e,m,d1,1,3,4,g
Mixed chicken, prawns and vegetables in dumplings with korean vegetables vegetable garnish and soy sauce

13A Edamame m
Boiled Japanese beans with sea salt

13B Kim Chi (spicy)
Korean vegetable side dish with rettische carrots, Chinese cabbage with fresh chili, ginger and garlic

14 Gyoza (5 pcs.) a d1,m,a,c,e,n
Japanese dumplings with

15 Children's dishes e d1,m,l,1,3,4,g
Fried chicken with sweet potatoes or rice. Served with hoisin sauce

16A Crispy chicken pieces c,i,6
Crispy chicken pieces with Korean vegetable garnish and honey sauce, sesame seeds.

16B Crunchy prawns (4 pcs) e,c,d1,m,1,3,4,g
Crispy prawns with salad. Served with tamarind sauce and sweet and sour sauce
Okimi Spezialität

17 Okimi Bao Burger d1,e,a,1,3,4,g
Grilled beef patty or chicken, mango colelaw, coriander Vietnamese aioli and chili mayo creame in a steamed rice bun. Sweet potato sticks as a side dish

18 Hoi An noodles d1,e,a,m,n,l,1,3,4,5,g
Steamed wantan noodles with fried chicken, prawns, vegetables, Omlete egg, homemade sauce. Red onion, coriander

19 Okimi noodles (noodles fly) d1,e,a,m,n,l,1,3,4,5,g
Steamed wantan noodles with fried beef, vegetables, salad and homemade sauce and spigele
Hauptspeise Reisgericht

21 Grilled salmon fillet d1,c,e,m,l,1,3,4,5,g
Grilled salmon fillet with vegetables, Korean vegetable garnish and sesame seeds in a spicy sauce

22 Calamari (Mildly Spicy) d1,b,i,e,m,n,d,l,1,3,4,5,g
Spicy Fried Calamari with Kimchi Cabbage and Vegetables. Drizzled with Spicy Satay Sauce. Served in a Hot Rice Pot.

23 Fried Shrimp d1,e,m,l,1,3,4,5,g
With Vegetables, Red Wine, and Sesame in Hoisin Sauce

24 Vegetables with Lemongrass and Chili (spicy) d1,e,m,l,1,3,4,5,g
With Korean Vegetable Side Dish in Homemade Sauce

25 Red Curry with Rice (Spicy) d1,c,e,m,l,1,3,4,5,g
Red Curry (Spicy) with Vegetables, Salad, Coconut Milk, Milk, and Cream

26 Mango Sauce with Coconut Milk and Vegetables d1,c,e,m,l,1,3,4,5,g

27 Peanut Sauce with Coconut Milk and Vegetables d1,b,e,m,l,1,3,4,5,g

28 Mango Beef (Cold Dish) d1,b,m,c,1,3,4,5,g
Sautéed Beef Tips and Pak Choi with Mango, Fresh Vietnamese Herbs, Cilantro, Roasted Peanuts, Fried Shallots, and Fish Sauce

29 Bun Bo Nam Bo d1,b,m,,c,1,3,4,5,g
Noodles with Lemongrass, Beef or Tofu, Peanuts, Salad, and Fried Shallots, served with Fish Sauce and Tamarind Sauce

30 Bun Nem d1,a,m,n,l,1,3,4,5,g
Homemade Spring Rolls filled with Beef, Salad, and Vegetables, served with Rice Noodles and Peanuts. Accompanied by Homemade Fish Sauce.

31 Bun Nem Chay (Vegetarian) d1,a,m,n,l,1,3,4,5,g
Homemade spring rolls filled with beef, salad, and vegetables, served with rice noodles and peanuts. Accompanied by homemade fish sauce.

32 Udon Noodles (Lukewarm) d1,b,l,m,1,3,4,5,9,g
Steamed Japanese wheat noodles with fried vegetables. Served with homemade sauce.

33 Pho Okimi (Lukewarm) d1,b,l,m,1,3,4,5,g
Steamed Vietnamese rice vermicelli noodles with fried vegetables

34 Stir-fried Udon noodles with seafood d1,a,b,c,l,m,1,3,4,5,9,g
Stir-fried Japanese Udon noodles with seafood, vegetables, peanuts, and fried shallots in BBQ sauce

35 Pho Ha Noi d1,b,c,l,m,1,3,4,5,g
Vietnamese rice noodle soup made from chicken, beef bones, and vegetables. Optional

36 Okimi Bun Rieu Cua a,b,c,m,e,1,3,4,5,g
Vietnamese rice noodles with mixed crab meat, chicken, mixed chicken and shrimp balls, onions, cilantro, tofu, tomatoes, and lettuce.

37 Fried rice with vegetables e,n,d,m,1,3,4,5,g
With chicken, shrimp, squid, Vietnamese salami, and a small soup
Grillplatte

50 Grilled salmon fillet and shrimp c,e,l,m,1,3,4,5,g
Steamed vegetables, salad, sweet potatoes or black rice, and sesame sauce, tamarind sauce

44 Bo Luc Lac d1,m,e,1,3,4,5,g
Sautéed beef with vegetables, salad, red wine. Optional:

43 Grilled Barbary duck d1,m,e,1,3,4,5,g
Grilled Barbary duck with vegetables, hoisin sauce, and red wine. Optional:

42 Medium grilled rib-eye steak d1,m,1,3,4,5,g
Served on fresh garden salad, butter, BBQ sauce, strawberry marmalade, herbs, and vegetables. Optional:

41 Medium grilled rib-eye steak and grilled shrimp d1,m,e,1,3,4,5,g
Accompanied by vegetables, butter, pak choi in whisky BBQ sauce. Optional:

40 Tuna steak d1,m,c,1,3,4,5,g
Grilled medium rare tuna steak, vegetables, salad, wasabi, and BBQ sauce. Optional:

39 Grilled Japanese scallop meat and salmon fillet (6 pieces) d1,n,m,c,1,3,4,5,g
Grilled Japanese scallop meat and salmon fillet with vegetables, wasabi, and BBQ sauce. Optional:

38 Grilled Black Tiger prawn skewers (8 pcs) e e,d1,m,l,1,3,4,5,g
With vegetables, salad, and BBQ sauce. Optional
Vegetarische Gerichte

48 Stir-fried Pak Choi with garlic m,1,3,4,5,g
With tofu, mushrooms, carrots, Japanese beans

47 Vegetarian bowl c,d1,m,l,1,3,4,5,g
Tofu and seitan, steamed vegetables, salad and rice, tamarind sauce, sesame sauce

46 Vegetarian fish dish t d1,c,m,1,3,4,5,g
With vegetables in homemade sauce

45 Sautéed seitan cubes with tofu, vegetables, butter, and satay sauce b,d1,g,m,i,l,1,3,4,5
Bowl

51 Grilled chicken skewers with honey c,l,m,1,3,4,5,g
Steamed vegetables, salad, black rice, and sesame sauce, tamarind sauce

49 Medium Grilled Honey Barbarie Duck m,c,l,1,3,4,5,g
Steamed vegetables, salad, sweet potatoes or black rice, and sesame sauce, tamarind sauce
Dessert

59 Sesame balls (3 pcs) l,d1

58 Baked banana with honey (4 pcs) d1,3,9

56 Matcha Pudding g
Coconut milk, sugar, and vanilla

55 Mochi ice cream (2 pcs.)

54 Banana Love d1,g
Freshly baked banana cake with caramelized topping

53 Black Beauty b,g
Black sticky rice in coconut cream, refined with mango sauce and roasted peanuts

52 Chia - Coco g
Exotic chia seed pudding in coconut cream with fresh fruit topping
Extra

60 Udon noodles

63 Sauce

62 Rice

61 Rice vermicelli noodles
ZUSATZSTOFFE
1. Mit Farbstoff: Lebensmittel, die künstliche oder natürliche Farbstoffe enthalten. 2. Koffeinhaltig: Produkte mit natürlichem oder zugesetztem Koffein. 3. Mit Antioxidationsmittel: Enthält Substanzen, die der Oxidation entgegenwirken und so die Haltbarkeit verbessern. 4. Geschmacksverstärker: Stoffe, die den Geschmack intensivieren. 5. Mit Konservierungsmittel: Enthält Substanzen, die die Haltbarkeit verlängern und das Wachstum von Mikroorganismen hemmen. 6. Mit Süßstoff: Beinhaltet künstliche oder natürliche Süßstoffe anstelle von Zucker. 7. Enthält eine Phenylalaninquelle: Wichtig für Menschen mit Phenylketonurie, da sie Phenylalanin nicht verarbeiten können. 8. Chininhaltig: Enthält Chinin, oft in tonischen Getränken gefunden. 9. Stabilisatoren: Chemikalien, die dazu beitragen, die physikalische Konsistenz des Produkts zu erhalten. 10. Geschmacksverstärkung 11. Taurin: Eine Aminosäure, die oft in Energy‑Drinks enthalten ist
ALLERGENE
a. Eier b. Erdnüsse c. Fisch d. Glutenhaltiges Getreide: d1.Wie Weizen d2.Gerste d3.Roggen. e. Krebstiere f. Lupinen g. Milch einschließlich Laktose h. Schalenfrüchte h1.Wie Mandeln h2. Haselnüsse h3.Walnüsse. i. Schwefeldioxid und Sulfite j. Sellerie k. Senf l. Sesamsamen m. Sojabohnen n. Weichtiere (Mollusken)
Dear customer, we only accept pre-ordering right now, because we are still closed.
SUSHI VARIATION

Nigiri (2 pcs)

Small Tempura (warm - 10 pcs)

Big Tempura (warm - 10 pcs)

Maki (8 pcs)

Flambéed sushi c

Inside Out (8 pcs)

Sashimi (4 pcs)

Sushi Bowl

Homemade Special Roll (8 pcs)

Nigiri (2 pcs)

Small Tempura (warm - 10 pcs)

Big Tempura (warm - 10 pcs)

Maki (8 pcs)

Flambéed sushi c

Inside Out (8 pcs)

Sashimi (4 pcs)

Sushi Bowl

Homemade Special Roll (8 pcs)









ZUSATZSTOFFE
1. Mit Farbstoff: Lebensmittel, die künstliche oder natürliche Farbstoffe enthalten. 2. Koffeinhaltig: Produkte mit natürlichem oder zugesetztem Koffein. 3. Mit Antioxidationsmittel: Enthält Substanzen, die der Oxidation entgegenwirken und so die Haltbarkeit verbessern. 4. Geschmacksverstärker: Stoffe, die den Geschmack intensivieren. 5. Mit Konservierungsmittel: Enthält Substanzen, die die Haltbarkeit verlängern und das Wachstum von Mikroorganismen hemmen. 6. Mit Süßstoff: Beinhaltet künstliche oder natürliche Süßstoffe anstelle von Zucker. 7. Enthält eine Phenylalaninquelle: Wichtig für Menschen mit Phenylketonurie, da sie Phenylalanin nicht verarbeiten können. 8. Chininhaltig: Enthält Chinin, oft in tonischen Getränken gefunden. 9. Stabilisatoren: Chemikalien, die dazu beitragen, die physikalische Konsistenz des Produkts zu erhalten. 10. Geschmacksverstärkung 11. Taurin: Eine Aminosäure, die oft in Energy‑Drinks enthalten ist
ALLERGENE
a. Eier b. Erdnüsse c. Fisch d. Glutenhaltiges Getreide: d1.Wie Weizen d2.Gerste d3.Roggen. e. Krebstiere f. Lupinen g. Milch einschließlich Laktose h. Schalenfrüchte h1.Wie Mandeln h2. Haselnüsse h3.Walnüsse. i. Schwefeldioxid und Sulfite j. Sellerie k. Senf l. Sesamsamen m. Sojabohnen n. Weichtiere (Mollusken)