Ordering
SUSHI VARIANTE
Sashimi (4 pcs)
Homemade Special Roll (8 pcs)
Sushi Bowl
Inside Out (8 pcs)
Flambéed sushi c
Maki (8 pcs)
Big Tempura (warm - 10 pcs)
Small Tempura (warm - 10 pcs)
Nigiri (2 pcs)
Sushi Box
B8 Okimi Garden (For 4 people / 59 pieces) a,c,m,d1,4,5,l
12x Maki Mix, 4x Lachs Sashimi, 4x Thunfisch Sashimi, 4x Lachs Nigiri, 4x Thunfisch Nigiri, 4x Ebi Nigiri, 4x Salmon Rescola Roll, 4x Tamago Roll, 4x Dragon Lake Roll,10x Chicken Tempora Roll, 5x Salmon Tempora Roll
B7 Okimi Box (For 3 people/44 pcs) c,m,d1,4,5,l
8x Maki Mix, 6x Nigiri (Salmon, Tuna, and Shrimp), 8x Special Rolls, 10x Salmon Tempura, 8x Sashimi, 4x Inside Out.
B6 Love Box (2 Persons/30 Pieces) c,m,d1,l,4,5
8x Maki Mix, 4x Salmon and Tuna Nigiri, 4x Okimi Roll, 4x California Inside Out, 6x Hot Tuna Tempura, 4x Sashimi
B5 Noriko Box (22 pcs) c,d1,4,5,g,l
8x Maki Mix, 4x Nigiri Mix, 4x Hot Spicy Tuna Inside Out, 6x Salmon Tempura
B4 Salmon Box (16 pcs) c,4,g,l
8x Salmon Maki, 4x Salmon Inside Out, 4x Salmon Nigiri
B3 Nigiri Mix (10 pcs) a,m,c,4,g
2x Salmon, 2x Tuna, 1x Butterfish, 1x Ebi, 1x Tamago, 1x Unagi, 1x Tobiko, 1x Tako
B2 Veggie Box (20 pcs) m,d1,l,4
8x Veggie Maki, 2x Inari Nigiri, 4x Veggie Roll, 6x Veggie Tempura
B1 Maki Mix (24 pcs) c,4
4x Salmon Maki, 4x Tuna Maki, 4x Butterfish Maki, 4x Cucumber Maki, 4x Bell Pepper Maki, 4x Avocado Maki
Vorspeisen
2 Coconut soup c,d1,m,1,3,4,g
Creamy, spicy coconut soup with fresh vegetables. Optionally with
1 Miso soup c,m,d1,g,1,3,4,g
Traditional Japanese soup made from dashi broth with miso paste
3 Wan tan soup c,d1,e,l,1,3,4,g
Steamed wantan dumplings filled with vegetables or prawns and chicken
3A Crab meat soup 1,3,4,a,e,d1,m,n,g
With crab meat, chicken, Chinese mushrooms, corn, carrots, coriander, onions and eggs
4 Grilled Japanese scallop meat (3 pcs) d1,m,n,1,3,4,5,9,g
Grilled Japanese scallop meat, served with fresh salad, wasabi and unagi sauce
4A Baked vegetarian Japanese scallop meat from organic tofu (3 pcs) m,b,d1,1,3,4,5,g
Baked Japanese scallop meat made from tofu with vegetables, peanuts , wasabi and unagi sauce
5 Ca Phao b,c,d1,e,m,1,3,4,5,g
Pickled eggplants with fresh salad, peanuts and Vietnamese herbs, served with tamarind sauce and fish sauce
6 Mango salad m,e,c,d1,1,3,5,4,g
Light and fruity salad of juicy mango strips with tamarind sauce. Optionally with
7 Vietnamese summer roll (2 pcs) b,m,d1,l,ne,c1,3,4,g
Vietnamese summer rolls filled with rice noodles, salad, herbs. Served with peanut dip. Optionally with
8A Tom Chien Com (2 pcs) e,d1,m,l,1,3,4,g
Breaded konjac prawns with green rice flakes, served with sweet and sour sauce
9 Vietnamese spring rolls (2 pcs) d1,n,e,c,l,1,3,4,g
Crispy rice paper rolls filled with morels, glass noodles, beef and fish sauce
9A Vietnamese spring rolls (2 pcs) d1,m,l,1,3,4,g
Crispy spring roll in filled dumplings with vegetables and seitan and sweet and sour sauce or soy sauce
9B Mini spring roll (8 pcs) d1,l,m,1,4,5
Mini spring rolls with vegetable filling
10 Sweet potatoes with cocktail sauce a,k,d1,4,5,9
Cocktail sauce made from honey, Sriracha hot chili sauce and mayonnaise
11 Steamed Ha Cao (4 pcs) e
Rice flour dumplings filled with prawns or vegetables and tamarind. Served with Korean vegetable side dishes and salad
12 Grilled dumpling (4 pcs) e,m,d1,1,3,4,g
Mixed chicken, prawns and vegetables in dumplings with korean vegetables vegetable garnish and soy sauce
13A Edamame m
Boiled Japanese beans with sea salt
13B Kim Chi (spicy)
Korean vegetable side dish with rettische carrots, Chinese cabbage with fresh chili, ginger and garlic
14 Gyoza (5 pcs.) a d1,m,a,c,e,n
Japanese dumplings with
15 Children's dishes e d1,m,l,1,3,4,g
Fried chicken with sweet potatoes or rice. Served with hoisin sauce
16A Crispy chicken pieces c,i,6
Crispy chicken pieces with Korean vegetable garnish and honey sauce, sesame seeds.
16B Crunchy prawns (4 pcs) e,c,d1,m,1,3,4,g
Crispy prawns with salad. Served with tamarind sauce and sweet and sour sauce
Okimi Spezialität
17 Okimi Bao Burger d1,e,a,1,3,4,g
Grilled beef patty or chicken, mango colelaw, coriander Vietnamese aioli and chili mayo creame in a steamed rice bun. Sweet potato sticks as a side dish
18 Hoi An noodles d1,e,a,m,n,l,1,3,4,5,g
Steamed wantan noodles with fried chicken, prawns, vegetables, Omlete egg, homemade sauce. Red onion, coriander
19 Okimi noodles (noodles fly) d1,e,a,m,n,l,1,3,4,5,g
Steamed wantan noodles with fried beef, vegetables, salad and homemade sauce and spigele
Hauptspeise Reisgericht
21 Grilled salmon fillet d1,c,e,m,l,1,3,4,5,g
Grilled salmon fillet with vegetables, Korean vegetable garnish and sesame seeds in a spicy sauce
22 Calamari (Mildly Spicy) d1,b,i,e,m,n,d,l,1,3,4,5,g
Spicy Fried Calamari with Kimchi Cabbage and Vegetables. Drizzled with Spicy Satay Sauce. Served in a Hot Rice Pot.
23 Fried Shrimp d1,e,m,l,1,3,4,5,g
With Vegetables, Red Wine, and Sesame in Hoisin Sauce
24 Vegetables with Lemongrass and Chili (spicy) d1,e,m,l,1,3,4,5,g
With Korean Vegetable Side Dish in Homemade Sauce
25 Red Curry with Rice (Spicy) d1,c,e,m,l,1,3,4,5,g
Red Curry (Spicy) with Vegetables, Salad, Coconut Milk, Milk, and Cream
26 Mango Sauce with Coconut Milk and Vegetables d1,c,e,m,l,1,3,4,5,g
27 Peanut Sauce with Coconut Milk and Vegetables d1,b,e,m,l,1,3,4,5,g
28 Mango Beef (Cold Dish) d1,b,m,c,1,3,4,5,g
Sautéed Beef Tips and Pak Choi with Mango, Fresh Vietnamese Herbs, Cilantro, Roasted Peanuts, Fried Shallots, and Fish Sauce
29 Bun Bo Nam Bo d1,b,m,,c,1,3,4,5,g
Noodles with Lemongrass, Beef or Tofu, Peanuts, Salad, and Fried Shallots, served with Fish Sauce and Tamarind Sauce
30 Bun Nem d1,a,m,n,l,1,3,4,5,g
Homemade Spring Rolls filled with Beef, Salad, and Vegetables, served with Rice Noodles and Peanuts. Accompanied by Homemade Fish Sauce.
31 Bun Nem Chay (Vegetarian) d1,a,m,n,l,1,3,4,5,g
Homemade spring rolls filled with beef, salad, and vegetables, served with rice noodles and peanuts. Accompanied by homemade fish sauce.
32 Udon Noodles (Lukewarm) d1,b,l,m,1,3,4,5,9,g
Steamed Japanese wheat noodles with fried vegetables. Served with homemade sauce.
33 Pho Okimi (Lukewarm) d1,b,l,m,1,3,4,5,g
Steamed Vietnamese rice vermicelli noodles with fried vegetables
34 Stir-fried Udon noodles with seafood d1,a,b,c,l,m,1,3,4,5,9,g
Stir-fried Japanese Udon noodles with seafood, vegetables, peanuts, and fried shallots in BBQ sauce
35 Pho Ha Noi d1,b,c,l,m,1,3,4,5,g
Vietnamese rice noodle soup made from chicken, beef bones, and vegetables. Optional
36 Okimi Bun Rieu Cua a,b,c,m,e,1,3,4,5,g
Vietnamese rice noodles with mixed crab meat, chicken, mixed chicken and shrimp balls, onions, cilantro, tofu, tomatoes, and lettuce.
37 Fried rice with vegetables e,n,d,m,1,3,4,5,g
With chicken, shrimp, squid, Vietnamese salami, and a small soup
Grillplatte
50 Grilled salmon fillet and shrimp c,e,l,m,1,3,4,5,g
Steamed vegetables, salad, sweet potatoes or black rice, and sesame sauce, tamarind sauce
44 Bo Luc Lac d1,m,e,1,3,4,5,g
Sautéed beef with vegetables, salad, red wine. Optional:
43 Grilled Barbary duck d1,m,e,1,3,4,5,g
Grilled Barbary duck with vegetables, hoisin sauce, and red wine. Optional:
42 Medium grilled rib-eye steak d1,m,1,3,4,5,g
Served on fresh garden salad, butter, BBQ sauce, strawberry marmalade, herbs, and vegetables. Optional:
41 Medium grilled rib-eye steak and grilled shrimp d1,m,e,1,3,4,5,g
Accompanied by vegetables, butter, pak choi in whisky BBQ sauce. Optional:
40 Tuna steak d1,m,c,1,3,4,5,g
Grilled medium rare tuna steak, vegetables, salad, wasabi, and BBQ sauce. Optional:
39 Grilled Japanese scallop meat and salmon fillet (6 pieces) d1,n,m,c,1,3,4,5,g
Grilled Japanese scallop meat and salmon fillet with vegetables, wasabi, and BBQ sauce. Optional:
38 Grilled Black Tiger prawn skewers (8 pcs) e e,d1,m,l,1,3,4,5,g
With vegetables, salad, and BBQ sauce. Optional
Vegetarische Gerichte
48 Stir-fried Pak Choi with garlic m,1,3,4,5,g
With tofu, mushrooms, carrots, Japanese beans
47 Vegetarian bowl c,d1,m,l,1,3,4,5,g
Tofu and seitan, steamed vegetables, salad and rice, tamarind sauce, sesame sauce
46 Vegetarian fish dish t d1,c,m,1,3,4,5,g
With vegetables in homemade sauce
45 Sautéed seitan cubes with tofu, vegetables, butter, and satay sauce b,d1,g,m,i,l,1,3,4,5
Bowl
51 Grilled chicken skewers with honey c,l,m,1,3,4,5,g
Steamed vegetables, salad, black rice, and sesame sauce, tamarind sauce
49 Medium Grilled Honey Barbarie Duck m,c,l,1,3,4,5,g
Steamed vegetables, salad, sweet potatoes or black rice, and sesame sauce, tamarind sauce
Dessert
59 Sesame balls (3 pcs) l,d1
58 Baked banana with honey (4 pcs) d1,3,9
56 Matcha Pudding g
Coconut milk, sugar, and vanilla
55 Mochi ice cream (2 pcs.)
54 Banana Love d1,g
Freshly baked banana cake with caramelized topping
53 Black Beauty b,g
Black sticky rice in coconut cream, refined with mango sauce and roasted peanuts
52 Chia - Coco g
Exotic chia seed pudding in coconut cream with fresh fruit topping
Extra
60 Udon noodles
63 Sauce
62 Rice
61 Rice vermicelli noodles
ADDITIVES
1. with coloring: foods containing artificial or natural coloring. 2. containing caffeine: products with natural or added caffeine. 3. with antioxidant: Contains substances that counteract oxidation and thus improve shelf life. 4. flavor enhancers: substances that intensify the taste. 5. with preservatives: Contains substances that extend shelf life and inhibit the growth of microorganisms. 6. with sweetener: Contains artificial or natural sweeteners instead of sugar. 7. contains a source of phenylalanine: Important for people with phenylketonuria as they cannot process phenylalanine. 8 Contains quinine: Contains quinine, often found in tonic drinks. 9. stabilizers: Chemicals that help maintain the physical consistency of the product. 10. flavor enhancer 11. taurine: An amino acid often found in energy drinks
ALLERGENES
a. Eggs b. Peanuts c. Fish d. Cereals containing gluten: d1.such as wheat d2.barley d3.rye. e. Crustaceans f. Lupins g. Milk including lactose h. Nuts h1.such as almonds h2. Hazelnuts h3.Walnuts. i. Sulphur dioxide and sulphites j. Celery k. Mustard l. Sesame seeds m. Soybeans n. Molluscs (molluscs)
SUSHI VARIATION
Nigiri (2 pcs)
Small Tempura (warm - 10 pcs)
Big Tempura (warm - 10 pcs)
Maki (8 pcs)
Flambéed sushi c
Inside Out (8 pcs)
Sashimi (4 pcs)
Sushi Bowl
Homemade Special Roll (8 pcs)
Nigiri (2 pcs)
Small Tempura (warm - 10 pcs)
Big Tempura (warm - 10 pcs)
Maki (8 pcs)
Flambéed sushi c
Inside Out (8 pcs)
Sashimi (4 pcs)
Sushi Bowl
Homemade Special Roll (8 pcs)
ADDITIVES
1. with coloring: foods containing artificial or natural coloring. 2. containing caffeine: products with natural or added caffeine. 3. with antioxidant: Contains substances that counteract oxidation and thus improve shelf life. 4. flavor enhancers: substances that intensify the taste. 5. with preservatives: Contains substances that extend shelf life and inhibit the growth of microorganisms. 6. with sweetener: Contains artificial or natural sweeteners instead of sugar. 7. contains a source of phenylalanine: Important for people with phenylketonuria as they cannot process phenylalanine. 8 Contains quinine: Contains quinine, often found in tonic drinks. 9. stabilizers: Chemicals that help maintain the physical consistency of the product. 10. flavor enhancer 11. taurine: An amino acid often found in energy drinks
ALLERGENES
a. Eggs b. Peanuts c. Fish d. Cereals containing gluten: d1.such as wheat d2.barley d3.rye. e. Crustaceans f. Lupins g. Milk including lactose h. Nuts h1.such as almonds h2. Hazelnuts h3.Walnuts. i. Sulphur dioxide and sulphites j. Celery k. Mustard l. Sesame seeds m. Soybeans n. Molluscs (molluscs)